Field Notes

Latest news, happenings and opinions from the Stegman family farm

  • Guide to Storing Whole Grains for Fresh-Milled Flour Baking

    Guide to Storing Whole Grains for Fresh-Milled Flour Baking

    To achieve the best rise, optimal hydration and superior flavor, whole grains need to be protected from four environmental threats: oxygen, light, ...
  • Grain Glossary

    Grain Glossary

    A quick list of terms & definitions to help keep your fresh-milled conversations clear and accurate.
  • Regeneratively Grown Wheat: Why It Matters for Better Flour

    Regeneratively Grown Wheat: Why It Matters for Better Flour

    Unlike industrial grain, regeneratively grown wheat is sown in a richer microbiome to provide a superior, nutrient-dense ingredient for your kitchen. 
  • How to Mill Flour at Home (Beginner-Friendly Guide)

    How to Mill Flour at Home (Beginner-Friendly Guide)

    Ready to reap the benefits of fresh grain? Learn how to mill flour at home with our step-by-step guide to choosing a mill and grinding your own flour.
  • Does Baking Bread Destroy Nutrients?

    Does Baking Bread Destroy Nutrients?

    Learn the surprising truth about heat, health and your freezer.
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