Close up of whole grain sorghum.
Field of mature sorghum plants under a blue sky with some clouds on Stegman Family Farms.
Close up of whole grain sorghum.
Field of mature sorghum plants under a blue sky with some clouds on Stegman Family Farms.
Close up of whole grain sorghum.
Field of mature sorghum plants under a blue sky with some clouds on Stegman Family Farms.
Stegman Family Farms

COMING SOON! Sorghum

$10.50
$10.50
$2.10 lb

Deeply rooted in the Kansas landscape, this "camel of crops" thrives on minimal water and creates its own natural defense system. While often overlooked as a whole grain, its mild, earthy sweetness and firm, pearly texture are similar to farro when cooked. And it’s naturally gluten free, which means it’s a safe, ancient grain alternative for gluten-sensitive kitchens.

By keeping the grain in its unprocessed berry form, we protect the oils and germ from oxidation. You get 100% of the nutrient density the moment you mill it.

  • Bulk options available
  • Naturally gluten free
  • Regeneratively grown in the breadbasket of America
  • Non-GMO 
  • No Glyphosate
  • Individually Inspected

Ingredients: Unmilled whole grain sorghum (milo)

Storage Information: If kept in an airtight container in a dry, cool, dark environment, whole grain sorghum may be stored for over year.

Sorghum:
100 In Stock

How to Use

Because whole grain sorghum doesn't have a hull, the entire grain is edible and nutrient-dense

Fresh Milling

When ground into a fine flour, sorghum is the secret to light, gluten-free baking. It lacks the gritty texture of brown rice flour and adds a beautiful golden color to crusts.

Popped Sorghum

Yes, you can pop the whole berries in a hot pan with 1-2 tablespoons of oil! They look like miniature popcorn and make a nutrient-dense, crunchy snack.
Get Our Recipe

Cooked Whole

Cook the whole berries in broth. They hold their shape perfectly, making them ideal for cold salads, grain bowls or a hearty gluten-free pilaf.

Functional Food Benefits

Stegman Family Farms regeneratively grown grains offer more bioavailable nutrients than conventional grains.

Three rectangular labels on a beige background, each highlighting different health benefits of Stegman Family Farms grains with text.

FAQs

Yes. In the Midwest, "milo" is the common term for grain sorghum. We grow specific varieties selected for their culinary quality, flavor and human nutritional profile

A white mama cow with large horns standing next to new baby calf in a dry grass field at Stegman Family Farms A white mama cow with large horns standing next to new baby calf in a dry grass field at Stegman Family Farms A white mama cow with large horns standing next to new baby calf in a dry grass field at Stegman Family Farms A white mama cow with large horns standing next to new baby calf in a dry grass field at Stegman Family Farms
Stegman Family Farms logo with wheat illustrations on a beige background