Stegman Family Farms

Test Sorghum

$2.10
$2.10
$2.10 lb

Deeply rooted in the Kansas landscape, this "camel of crops" thrives on minimal water and creates its own natural defense system. While often overlooked as a whole grain, its mild, earthy sweetness and firm, pearly texture are similar to farro when cooked. And it’s naturally gluten free, which means it’s a safe, ancient grain alternative for gluten-sensitive kitchens.

By keeping the grain in its unprocessed berry form, we protect the oils and germ from oxidation. You get 100% of the nutrient density the moment you mill it.

  • Bulk options available
  • Naturally gluten free
  • Regeneratively grown in the breadbasket of America
  • Non-GMO 
  • No Glyphosate
  • Individually Inspected

Ingredients: Unmilled whole grain sorghum (milo)

Storage Information: If kept in an airtight container in a dry, cool, dark environment, whole grain sorghum may be stored for over year.

Sorghum:
100 In Stock

How to Use

Because whole grain sorghum doesn't have a hull, the entire grain is edible and nutrient-dense

Fresh Milling

When ground into a fine flour, sorghum is the secret to light, gluten-free baking. It lacks the gritty texture of brown rice flour and adds a beautiful golden color to crusts.

Popped Sorghum

Yes, you can pop the whole berries in a hot pan with 1-2 tablespoons of oil! They look like miniature popcorn and make a nutrient-dense, crunchy snack.

Cooked Whole

Cook the whole berries in broth. They hold their shape perfectly, making them ideal for cold salads, grain bowls or a hearty gluten-free pilaf.

Functional Food Benefits

Stegman Family Farms regeneratively grown grains offer more bioavailable nutrients than conventional grains.

FAQs

Winter wheat is planted in the fall and harvested in early summer. It generally has a slightly lower protein content than spring wheat but offers a more balanced mellow gluten, making it more versatile for a variety of baking projects beyond just sourdough.

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