Stegman Family Farms

Test Hard Red Wheat Berries

$2.10
$2.10
$2.10 lb

Known for its robust, nutty flavor and deep golden hue, these berries are specifically grown to provide the structure required for artisan sourdough and yeast-leavened breads.

By keeping the grain in its unprocessed berry form, we protect the oils and germ from oxidation. You get 100% of the nutrient density the moment you mill it.

  • Bulk sizes available 
  • Regeneratively grown in the breadbasket of America
  • Non-GMO
  • No Glyphosate
  • Individually inspected 

Ingredients: Unmilled hard red wheat berries

Storage Information: Keep them in an airtight container in a dry, cool, dark environment. Because the bran is intact, the berries act as their own protective seal, allowing them to last for 3+ years without losing flavor.

Wheat Berries:
100 In Stock

How to Use

Hard Red Winter Wheat is noted for its versatility. While some say it’s the king of bread flour, it’s equally powerful when used whole.

Fresh Milling

Mill these berries on a fine setting for a high-performance bread flour that retains its natural vitamins and rich, wheaty aroma.

Grain Bowls & Salads

Cook whole berries like rice for a chewy, high-protein base in savory bowls or hearty winter soups.

Functional Food Benefits

Stegman Family Farms regeneratively grown grains offer more bioavailable nutrients than conventional grains.

FAQs

Winter wheat is planted in the fall and harvested in early summer. It generally has a slightly lower protein content than spring wheat but offers a more balanced mellow gluten, making it more versatile for a variety of baking projects beyond just sourdough.